Stew udon Yamamotoya Souhonke

It is "stew udon" which we keep the same taste since its formation in 1925 and let go through specialty store. Please appreciate specialty of Nagoya "miso stew udon".

●Of seat about making a reservation
※We accept only after 15:00.
●It is entirely non-smoking daylong

[the main building] the ninth floor
Japanese dishes
Sales floor gourmet station
Business hours
From 11:00 to 23:00
Order stop: 21:45

Stew udon Yamamotoya Souhonke event information

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