Elegant udon, side, Kishimen dishes Utaandon

Founding 1877. It is udon, side, well-established taste mainly on noodles dishes including Kishimen. Set menu recommended for dinner is fulfilling, too. Soup stock, sauce used for drawing card dishes of Utaandon are the well-established secret training.

●Of seat about making a reservation
※We accept only after 17:00.
●It is entirely non-smoking daylong

[the main building] the ninth floor
Japanese dishes
Sales floor gourmet station
Business hours
From 11:00 to 23:00
Lunchtime: From 11:00 to 16:00
Order stop: 22:00

Elegant udon, side, Kishimen dishes Utaandon event information

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