Information for banquet room

We offer special room of private room to be able to use for banquet, the dinner.

Terms of Use When, more than four people, you order menus 3,000 yen including one tax or more
The use place [the main building] the ninth-floor gourmet station
Make a reservation

The pivot needs reservations, until from three months to three days ago

Make a reservation with available store; reference

We make a reservation and would like inquiry to the use store.

  • Seasonal fish SAAMI
  • Japanese food
  • 052-541-8601
  • Time in: From 11:00 to 20:00
  • Ginza Aster
  • Chinese food
  • 052-585-2976
  • Time in: From 11:00 to 20:00
  • Misokatsu Yabaton
  • Miso wins
  • 052-563-7373
  • Time in: From 11:00 to 20:00

※The last change of the number of people that or cancellation of making a reservation makes a reservation to make a reservation up to three days before, please report by the day before.
※Cancellation of the day of the use charges cancellation fee.
※There are menu and store where day is limited to.
※Dishes content may be changed.
※It may not be available by store convenience.
※Banquet room is non-smoking. (for infectious disease extended prevention, smoking room on the ninth floor is closed down now.)

Banquet room guide map

Banquet room layout

In all rooms (17.1 tsubo) To taking a seat 28 people
To buffet 50 people
A room (6 tsubos) To taking a seat 12 people
To buffet 20 people
B room (7.5 tsubo) To taking a seat 12 people
To buffet 25 people

Banquet room status calendar

September, 2020

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
A room B room A room B room A room B room A room B room A room B room A room B room A room B room

Lunch

Dinner

1
2
3
4
5

Lunch

Dinner

6
7
8
9
10
11
12

Lunch

Dinner

13
14
15
16
17
18
19

Lunch

Dinner

20
21
22
23
24
25
26

Lunch

Dinner

27
28
29
30

September, 2020

1 Tuesday Lunch A room B room
Dinner A room B room
2 Wednesday Lunch A room B room
Dinner A room B room
3 Thursday Lunch A room B room
Dinner A room B room
4 Friday Lunch A room B room
Dinner A room B room
5 Saturday Lunch A room B room
Dinner A room B room
6 Sunday Lunch A room B room
Dinner A room B room
7 Monday Lunch A room B room
Dinner A room B room
8 Tuesday Lunch A room B room
Dinner A room B room
9 Wednesday Lunch A room B room
Dinner A room B room
10 Thursday Lunch A room B room
Dinner A room B room
11 Friday Lunch A room B room
Dinner A room B room
12 Saturday Lunch A room B room
Dinner A room B room
13 Sunday Lunch A room B room
Dinner A room B room
14 Monday Lunch A room B room
Dinner A room B room
15 Tuesday Lunch A room B room
Dinner A room B room
16 Wednesday Lunch A room B room
Dinner A room B room
17 Thursday Lunch A room B room
Dinner A room B room
18 Friday Lunch A room B room
Dinner A room B room
19 Saturday Lunch A room B room
Dinner A room B room
20 Sunday Lunch A room B room
Dinner A room B room
21 Monday Lunch A room B room
Dinner A room B room
22 Tuesday Lunch A room B room
Dinner A room B room
23 Wednesday Lunch A room B room
Dinner A room B room
24 Thursday Lunch A room B room
Dinner A room B room
25 Friday Lunch A room B room
Dinner A room B room
26 Saturday Lunch A room B room
Dinner A room B room
27 Sunday Lunch A room B room
Dinner A room B room
28 Monday Lunch A room B room
Dinner A room B room
29 Tuesday Lunch A room B room
Dinner A room B room
30 Wednesday Lunch A room B room
Dinner A room B room
It is closed

To the number of people, budget, and of menu provide consultation.

Hope of optional service and question, request, please feel free to contact to restaurant charge banquet reservation receptionist or kakutenho.


  • Restaurant sales department dial-in
  • 052-585-2910
  • Time in: From 10:00 to 20:00
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